Marshmallow Creme Fudge

Ingredients

• 3 c sugar
• 1 c Milnot
• 1 7 oz jar Marshmallow Creme
• 34 stick oleo
• 1 12 oz pkg chocolate chips
• 1 c chopped nuts optional

Directions

1. Mix sugar Milnot and oleo together and cook until mixture comes to a boil stirring frequently
2. Boil for 5 minutes stirring constantly
3. Remove from heat and stir in chocolate chips and Marshmallow Creme
4. Stir ingredients until mixture is creamy and smooth
5. Pour into a buttered 9 x 9-inch pan
6. Allow to cool and cut as desired
7. Makes 2 12 pounds