Marshmallow Krispie Wreaths

Ingredients

• 14 c butter or margarine
• 5 c Rice Krispies
• 12 lb marshmallows 32 count or 3 c miniature marshmallows
• 12 c chopped nuts
• 12 c chopped candied cherries
• dash of green food coloring

Directions

1. Melt butter in 3 quart saucepan add marshmallows and cook over low heat until melted stirring constantly
2. Add food coloring until green
3. Remove from heat and stir in Rice Krispies nuts and cherries
4. Shape into two wreaths while still warm on greased wax paper
5. Decorate with cherries sliced in quarters like flower pedals or colored jimmies
6. Slice when serving