Marshmallow Marble-Top Fudge

Ingredients

• 3 c 1 12 pkg Hersheys semi-sweet chocolate chips
• 4 Tbsp butter or margarine divided
• 1 14 oz can Eagle Brand sweetened condensed milk not evaporated milk
• 1 12 tsp vanilla extract
• dash of salt
• 12 to 1 c chopped nuts
• 2 c miniature marshmallows

Directions

1. Line an 8 or 9-inch square pan with foil and set aside
2. In a heavy saucepan over low heat melt chocolate chips and 2 tablespoons butter with sweetened condensed milk vanilla and salt
3. Remove from heat and stir in nuts
4. Spread evenly into prepared pan