Marshmallow Torte
Ingredients
- 12 lb marshmallows
- 13 c milk
- 12 pt whipping cream
- 1 can fruit cocktail
- graham cracker crust
Directions
- Melt marshmallows in milk in double boiler
- Cool
- Whip the cream and fold together with other mixture
- Put in graham cracker crust
- Put in refrigerator until firm