MarshmallowsAnd You Thought TheyD Always Come In Plastic Bags

Ingredients

• 1 pkg Knox gelatine
• 2 c granulated sugar
• 20 Tbsp water
• powdered sugar

Directions

1. Soak gelatine in 10 tablespoons water
2. Heat sugar in another 10 tablespoons water until dissolved add gelatine and let cool Beat until almost stiff
3. Pour into pans thickly dusted with powdered sugar
4. When stiff cut in cubes and roll in powdered sugar