Martha Washington Candy

Ingredients

• 2 c powdered sugar
• 1 can Eagle Brand milk
• 2 c chopped nuts
• 1 c coconut
• 1 12 oz bag chocolate chips
• 14 lb paraffin
• 34 stick oleo

Directions

1. Mix powdered sugar Eagle Brand milk nuts and coconut together
2. Chill 2 to 3 hours then shape into small balls
3. Chill 1 hour
4. Melt chocolate chips paraffin and oleo in a double boiler
5. When chocolate is melted dip balls in it
6. After dipping place on waxed paper and cool