Martha Washington Candy

Ingredients

• 1 stick butter
• 1 can Eagle Brand milk
• 2 boxes powdered sugar
• 1 tsp vanilla
• 1 small can coconut
• 12 oz pecans finely chopped
• 1 12 oz pkg chocolate chips
• 12 stick paraffin

Directions

1. Mix butter milk powdered sugar coconut and pecans together and roll into a ball about the size of a walnut
2. Chill overnight In double boiler melt the chocolate chips and the paraffin Then dip each ball into the chocolate mixture with a toothpick and place on wax paper to dry
3. Makes about 60 to 80 balls