Martha Washington Chocolate Candy
Ingredients
- 1 can flaked coconut
- 1 c pecans chopped
- 1 can sweetened condensed milk
- 14 lb soft margarine or butter
- 2 boxes confectioners powdered sugar
Directions
- Blend all ingredients and roll by hand into small balls about 34-inch in diameter
- Chill in refrigerator about an hour or longer
- Insert toothpick into each ball and dip into chocolate paraffin mixture to coat thoroughly