Martha Washington Chocolates

Ingredients

• 2 lb powdered sugar
• 1 can Eagle Brand milk
• 2 sticks oleo melted
• 14 lb 1 block paraffin
• 1 can coconut
• 1 lb pecans
• 1 tsp vanilla
• 1 12 oz pkg semi-sweet chocolate chips

Directions

1. Mix all ingredients together and roll into 1-inch balls Chill for 30 minutes
2. Melt chocolate chips with paraffin Using toothpicks dip chilled balls into chocolate