MarthaS Cream Pie

Ingredients

• 1 c sugar
• 13 c flour
• 3 Tbsp cocoa
• 3 eggs separate whites and set aside
• 2 c milk
• dash of salt
• 1 Tbsp margarine
• 1 tsp vanilla
• 1 baked pie shell

Directions

1. Mix all ingredients together except egg whites reserved for meringue margarine and vanilla Bring these ingredients to a simmer on stove and stir until thick Stir in margarine and vanilla Pour into an 8-inch baked pie shell Top with meringue and bake at 375 until golden brown 5 to 8 minutes