MarthaS Pound Cake

Ingredients

• 2 c plain flour
• 1 12 c Crisco
• 5 eggs
• 1 tsp vanilla flavor
• 12 tsp salt
• 1 23 c sugar

Directions

1. Cream Crisco and sugar until smooth
2. Add eggs one at a time beating after each addition
3. Combine salt and flour
4. Add to mixture
5. Beat well and stir in vanilla
6. Cook in a greased and floured tube pan for 1 hour and 10 minutes at 300 until brown