Mary AnnS Cauliflower SoupServes 4

Ingredients

• 1 medium cauliflower
• 14 c chopped onion
• 14 c margarine or butter
• 2 c milk
• 14 c flour
• 3 c chicken broth
• 1 tsp Worcestershire sauce
• 1 hunk Velveeta cheese 1 c
• 3 chicken bouillon cubes
• 3 c water

Directions

1. Add 3 chicken bouillon cubes to 3 cups water
2. Cut or break up cauliflower into flowerets
3. Cook in small amount of water until tender
4. Drain
5. Cut up or lightly mash real fine
6. Saute onions in margarine only until tender do not brown
7. Add flour and mix until well blended
8. Add chicken broth milk and Worcestershire sauce
9. Stir with whisk until mixture thickens slightly
10. Add cheese and cauliflower
11. Bring to boil reduce heat and keep hot until ready to serve