Mary Frances Glass Chicken And Rice Salad

Ingredients

• 2 c cooked chicken chopped
• box of wild rice and herbs cooked according to directions on box
• 1 Tbsp lemon juice
• 1 c Hellmanns mayonnaise
• 2 Tbsp Russian or Catalina dressing
• 1 can water chestnuts chopped
• 14 c celery chopped
• 14 c green pepper chopped

Directions

1. Combine cooked chicken rice dressings and chopped ingredients
2. Prepare and refrigerate 12 to 24 hours before serving
3. Serve cold