Maryland Crab Cakes

Ingredients

• 14 c cracker or bread crumbs
• 1 large egg beaten
• 14 c mayonnaise
• 1 tsp Worcestershire sauce
• 12 tsp Dijon mustard
• 12 tsp Old Bay seasoning
• 1 Tbsp onion minced
• 1 Tbsp celery minced
• 2 Tbsp parsley chopped
• 1 lb crabmeat
• olive oil
• paprika

Directions

1. Pick through crabmeat to remove cartilage
2. Mix together all ingredients except crabmeat in medium bowl
3. Gently fold in crab
4. Shape into 8 crab cakes and place on lightly oiled cookie sheet
5. Sprinkle with paprika place under preheated broiler until golden brown about 7 minutes