MaryS Candied Fruit Cake

Ingredients

• 2 c flour
• 2 tsp baking powder
• 14 tsp salt
• 1 lb candied pineapple coarsely cut
• 1 lb whole candied cherries
• 1 14 lb pitted dates chopped
• 4 eggs
• 1 c sugar
• 2 lb pecans

Directions

1. Combine flour baking powder and salt in large bowl Add pineapple cherries and dates Mix with hands until well incorporated Beat 4 eggs until frothy gradually beat in 1 cup sugar Add to fruit mixture mix well Add pecans and mix well Grease loaf pans and pack mixture in very firmly
2. Bake at 275 for 1 hour Dont overbake Turn out on rack and cool