MaryS Cheese Grits
Ingredients
- 1 12 c quick grits
- 2 c shredded Cheddar cheese
- 14 tsp garlic powder
- 12 stick melted butter
- 3 eggs
- half and half
- 6 oz Cheddar cheese for topping
Directions
- Cook grits
- Add cheese butter and garlic
- Stir until blended
- Beat 3 eggs in measuring cup
- Add half and half to eggs to measure 1 34 cups total
- Add to grits
- Put in casserole Top with cheese
- Bake at 350 for 45 minutes
- Serves 10