MarzettiYields 8 Servings

Ingredients

• 2 lb ground beef
• 1 large onion
• 2 8 oz cans mushroom pieces
• 1 12 tsp salt
• 1 tsp oregano
• 1 6 oz can tomato paste
• 2 Tbsp Worcestershire sauce
• 12 lb shredded cheese
• 2 Tbsp shortening
• 23 c chopped green pepper
• 12 tsp pepper
• 2 10 oz cans condensed tomato soup
• 23 c water
• 1 8 oz pkg wide noodles

Directions

1. Brown meat add onion green pepper mushrooms and seasonings Cook until vegetables are tender
2. Add tomato soup and paste water and Worcestershire sauce
3. Cook noodles until tender drain and rinse
4. In large dish well-greased spread half of noodles cover with half of meat mixture and sprinkle with half of cheese Repeat
5. Bake at 375 for 45 minutes