Mashed Potato CasseroleServes 6 To 8

Ingredients

• 3 to 4 large potatoes
• 13 c sour cream
• 1 tsp salt
• dash of pepper
• 14 c margarine
• 14 c milk or enough to desired consistency
• 18 tsp dill weed or seed
• 2 tsp chives chopped
• 1 c chopped broccoli one 10 oz box frozen cooked and drained
• 12 c grated cheese

Directions

1. Cook and mash potatoes
2. Add sour cream salt pepper margarine and milk
3. Beat until fluffy
4. Add dill weed or seed chives and broccoli
5. Place in greased casserole and top with cheese
6. Bake at 400 for 20 to 30 minutes
7. Can be made a day or two ahead and refrigerated