MatildaS Divinity
Ingredients
- 2 c sugar
- 12 c water
- 1 13 oz jar Marshmallow Creme
- 1 tsp vanilla
- 12 c nuts
- pinch of salt
Directions
- Boil sugar water and salt to 250 on candy thermometer
- Put Marshmallow Creme in large bowl Pour sugar syrup slowly over Creme while stirring Add vanilla and nuts
- Pour in a buttered 8 x 8-inch pan Cool Cut into squares