Matzo Kugel

Ingredients

• 1 c minced onion
• 1 c finely diced celery
• 6 Tbsp chicken fat or oil
• 6 matzos broken into small pieces or 3 12 c farfel
• 1 tsp salt
• 14 tsp pepper
• 2 tsp paprika
• 2 eggs slightly beaten
• 1 can chicken broth
• 1 14 c hot water

Directions

1. Saute onion and celery until tender
2. Add matzos
3. Combine remaining ingredients to matzo mixture
4. Pour into well-greased 1 12-quart baking dish
5. Bake at 375 for 30 minutes until firm