Maw DeeS Pepper Steak

Ingredients

• 1 lb beef chuck or round fat trimmed
• 14 c soy sauce
• 12 tsp ground ginger
• 1 clove garlic
• 14 c salad oil
• 1 c green onion sliced thin
• 1 c red yellow andor green peppers
• 2 stalks celery sliced thin
• 1 tsp cornstarch
• 1 c warm water
• 2 tomatoes cut into wedges

Directions

1. Cut beef across grain into thin strips
2. Combine soy sauce garlic and ginger add beef
3. Toss and set aside
4. Heat oil in large pan or wok
5. Add beef and toss over high heat until browned Taste meat
6. If not tender cover and simmer for 30 to 40 minutes over low heat
7. Turn heat up and add vegetables
8. Toss until crisp 10 minutes
9. Mix cornstarch with water
10. Add to pan stir and cook until thickened
11. Add tomatoes and heat through
12. Serve over rice