MawdeeS Shrimp Crab Corn Soup

Ingredients

• 1 onion
• 1 bell pepper
• 2 sticks celery
• 2 cans tomato sauce
• 3 cans corn
• 2 cans crab meat
• 2 12 lb shrimp
• 1 can cream of mushroom soup
• 4 to 6 c water
• Tabasco to taste

Directions

1. Dice and fry onions bell pepper and celery add tomato sauce Fry 10 minutes
2. Add 4 to 6 cups water bring to boil
3. Add cream of mushroom soup let cook 20 minutes
4. Add all corn shrimp crab and Tabasco
5. Cook 12 hour