Meal-In-One Soup

Ingredients

• chuck roast or stew meat
• 1 large onion
• 2 c chopped celery
• salt and pepper to taste
• 1 lb mixed vegetables
• 12 c barley
• 12 small can tomato paste
• 1 large can tomato sauce
• large elbow macaroni noodles optional

Directions

1. Cut meat into small pieces
2. Add onion celery salt pepper and a little water
3. Cook until tender
4. Take meat out of liquid and let cool
5. Remove any bones
6. To the liquid add vegetables barley tomato paste and tomato sauce
7. Put meat back into liquid and cook on simmer until vegetables and barley are tender
8. Add water as needed
9. Cook and drain macaroni noodles and add to soup while simmering