Meat Flavoring Vinegar

Ingredients

• 1 large onion grated
• 3 red peppers chopped fine
• 2 Tbsp brown sugar
• 1 Tbsp celery seed
• 1 Tbsp dry mustard
• 1 Tbsp turmeric
• 1 tsp pepper
• 12 tsp salt
• 1 qt pure apple cider vinegar found in health food stores

Directions

1. Stir all ingredients together
2. Let age 3 weeks
3. Two tablespoonfuls of this will flavor and color a stew or gravy