Meat Marinade

Ingredients

• 1 c olive oil
• 1 Tbsp wine vinegar
• 1 tsp garlic powder
• 2 Tbsp creole mustard
• 1 tsp cayenne pepper
• 6 c red wine
• 1 tsp onion powder
• 4 tsp salt
• 1 Tbsp horseradish
• 2 Tbsp lemon juice

Directions

1. Mix all ingredients well
2. Marinade beef or pork overnight or 8 hours
3. Baste meat while cooking