Meat Noodle Casserole

Ingredients

• 1 lb ground beef
• 1 medium onion
• 1 can golden mushroom soup
• 1 tsp salt
• 1 8 oz pkg noodles
• 18 tsp pepper
• 2 Tbsp hot fat
• 1 can milk

Directions

1. Brown meat and onion in fat
2. Sprinkle with salt and pepper Add soup and milk bring to a boil
3. Cook noodles in boiling water as directed
4. Combine meat mixture with noodles
5. Put in casserole
6. Bake 20 minutes at 350
7. Serves 6