Meat Pie

Ingredients

• 1 pkg deep pan pie shells
• 1 lb hamburger meat
• 12 lb sausage meat
• 5 to 7 potatoes
• some pepper oregano and garlic powder or salt

Directions

1. Room temperature for pie shells
2. Brown hamburger and sausage together drain grease
3. Then add season to taste pepper oregano and garlic salt
4. Boil peeled potatoes to make mashed potatoes while mashing you can add some butter
5. Mix meat and potatoes together put in one pie shell then cover with a pie shell
6. Bake until golden brown
7. Serves 4 to 5 people