Meat Pies

Ingredients

• 2 lb ground pork
• 1 lb ground meat
• 3 large onions chopped
• 3 Tbsp flour
• 4 green hot peppers chopped
• 2 bell peppers chopped
• 12 c chopped parsley
• 12 c chopped green onions
• 4 cloves garlic minced
• salt and pepper to taste

Directions

1. Let meat mixture fry until brown and done slowly
2. Add flour and hot peppers
3. Stir and cook until onions are done
4. Add 12 cup water and stir well
5. Turn off heat add parsley green onions and garlic
6. Season with salt and pepper to taste
7. Let this mixture become cool before putting in pastry
8. Makes 2 dozen pies