Meatball-Vegetable Pie

Ingredients

• 1 lb ground beef
• 34 c soft bread crumbs
• 14 c minced onion
• 2 Tbsp chopped parsley
• 1 tsp salt
• 12 Tbsp marjoram leaves
• 18 tsp pepper
• 1 egg slightly beaten
• 2 Tbsp milk
• 2 Tbsp cooking oil
• 1 1 lb can stewed tomatoes
• 1 Tbsp cornstarch
• 2 beef bouillon cubes
• 1 c frozen peas
• 1 c sliced cooked carrots

Directions

1. Prepare flaky pie crust recipe follows
2. Divide dough almost in half
3. Roll out the larger half on a floured surface to 18-inch thickness
4. Line 10-inch pie plate or 6 x 10-inch casserole with dough
5. Combine ground beef bread crumbs onion parsley salt marjoram pepper egg and milk in bowl
6. Mix lightly but well
7. Shape into 48 meatballs
8. Brown meatballs in hot oil in 10-inch skillet
9. Pour off drippings
10. Combine some of tomato liquid with cornstarch
11. Add cornstarch mixture tomatoes and bouillon cubes to skillet
12. Cook stirring until it boils Stir in peas and carrots