Meatball ChowderMakes 6 To 7 Quarts

Ingredients

• 2 lb ground beef
• 2 tsp seasoned salt
• 18 tsp pepper
• 2 eggs slightly beaten
• 14 c chopped parsley
• 13 c fine cracker crumbs
• 2 Tbsp milk
• 4 to 6 onions cut into eighths
• 6 c water
• 6 c tomato juice
• 6 beef cubes
• 3 c sliced carrots
• 3 to 4 c sliced celery
• 2 to 3 potatoes diced
• 14 c rice
• 1 Tbsp sugar
• 2 tsp salt
• 2 bay leaves
• 12 to 1 tsp marjoram
• 12 oz can Mexicorn

Directions

1. Mix first 7 ingredients together and form into meatballs the size of walnuts
2. Bake in the oven
3. Put into a large kettle all the other ingredients except the corn
4. Bring to a boil reduce heat and cook on low-medium and simmer 30 minutes or until vegetables are tender
5. Stir on occasion
6. Add corn and heat 5 to 10 more minutes