Meatball Porcupines

Ingredients

• 1 lb ground beef
• 12 c uncooked long grain rice
• 13 c water
• 13 c chopped onion
• 12 tsp salt
• 12 tsp celery salt
• 18 tsp garlic powder
• 18 tsp black pepper
• 1 15 oz can tomato sauce
• 1 c water
• 2 tsp Worcestershire sauce

Directions

1. Heat oven to 350
2. Mix thoroughly meat rice 13 cup water onion salts garlic powder and pepper
3. Shape into well rounded tablespoon sized meatballs place in ungreased 13 x 9 x 2-inch baking pan
4. Stir together remaining ingredients and pour over meatballs
5. Cover pan with foil and bake for 45 minutes
6. Remove foil and bake 15 minutes longer
7. Serve with pasta if desired