Meatball Stew

Ingredients

• 10 oz ground beef
• 1 egg white
• 12 tsp dill weed
• 1 medium bell pepper chunked
• 1 2 oz onion sliced
• 2 c canned whole tomatoes
• 12 tsp salt
• 12 oz cooked red kidney beans
• 4 oz uncooked elbow macaroni

Directions

1. Broil ground beef until rare and crumbled
2. Combine with egg white and dill weed
3. Shape into 24 equal sized meatballs
4. In a large nonstick skillet saute meatballs until browned on all sides Add green pepper and onion to skillet
5. Cover and steam 1 minute Stir in tomatoes and salt
6. Then stir in beans and macaroni
7. Cover and cook over medium heat about 20 minutes or until macaroni is tender
8. Serves 4