Meatball Yummies

Ingredients

• 1 lb ground chuck
• 13 c dry cracker crumbs
• 1 tsp salt
• 2 eggs
• 2 Tbsp cooking oil
• 2 Tbsp A1 steak sauce
• 13 c A1 steak sauce
• 3 Tbsp brown sugar
• 2 Tbsp margarine

Directions

1. Combine beef cracker crumbs eggs salt and 2 tablespoons A1 steak sauce
2. Mix well shape into 1-inch balls
3. Brown in skillet
4. Drain off fat
5. Combine 13 cup steak sauce brown sugar and margarine
6. Heat mixture pour over meatballs
7. Simmer covered for 15 minutes or until meatballs are done
8. Makes about 2 dozen meatballs