Meatballs

Ingredients

• 1 lb ground beef
• 1 5 oz can Pet milk 23 to 34 c
• 34 c cracker crumbs
• 3 Tbsp onion
• salt and garlic salt to taste
• cream of mushroom soup

Directions

1. Mix well
2. Make into balls
3. Roll in flour and brown in oil Put in casserole dish
4. Add can of mushroom soup and can almost full of water Cook about 30 minutes at 350 to 400