Meatballs

Ingredients

• 1 lb lean hamburger
• 2 eggs
• Progresso bread crumbs 13 to 23 c
• 14 tsp garlic powder
• dash or two salt
• dash or two pepper
• 18 c water
• 1 to 2 Tbsp freshly grated Romano cheese

Directions

1. Mix everything together
2. If too wet add more crumbs
3. If too dry add more water
4. Shape in balls
5. Fry in skillet on medium until medium-rare
6. Add to sauce and cook for several hours
7. I also buy King Soopers hot Italian sausages
8. Bake them on 300 for 30 minutes and add them to the sauce with the meatballs