Meatballs And Sauerkraut

Ingredients

• 1 lb ground beef
• 1 egg
• 14 c coarse bread crumbs
• 12 tsp salt
• 14 tsp pepper
• 1 c catsup
• 1 c water
• 12 c gingersnap crumbs
• 14 c brown sugar firmly packed
• 12 tsp salt
• 1 8 oz can sauerkraut

Directions

1. Mix together meat egg bread crumbs salt and pepper
2. Shape into 1-inch balls
3. Simmer catsup water and cookie crumbs for 5 minutes
4. Add brown sugar salt and sauerkraut
5. Heat to boiling Add meatballs lower heat and simmer for 45 minutes
6. Serves 4 to 6