Meatballs Romanoff

Ingredients

• 2 Tbsp butter
• 2 Tbsp flour
• 1 pkg noodles Romanoff
• 1 12 c milk
• 1 container make-ahead meatballs
• 2 tsp parsley flakes
• 2 Tbsp butter

Directions

1. Melt 2 tablespoons butter in large skillet
2. Remove from heat Blend in flour and sauce mix
3. Gradually stir in milk
4. Heat to boiling stirring constantly
5. Boil and stir 1 minute
6. Add frozen meatballs heat to boiling
7. Reduce heat cover and simmer 10 minutes
8. While meatballs simmer cook noodles
9. Stir parsley flakes and 2 tablespoons butter into noodles
10. Serve meatballs with sauce over noodles
11. Makes 4 to 6 servings