Meatballs With Gravy
Ingredients
- 2 lb ground beef or chuck
- 1 envelope Lipton onion soup mix
- 2 eggs beaten
- 14 to 13 c ketchup
- 1 12 c soft bread crumbs
- 34 c warm water
- 2 Tbsp shortening
- 1 can mushroom soup
- 1 can water
Directions
- Mix well the first 6 ingredients shape into balls
- Brown in the shortening
- Mix the soup with water pour over meatballs Simmer 20 to 30 minutes