Meatless Lasagna

Ingredients

• 1 box lasagna noodles
• 1 (32 oz.) jar thick spaghetti sauce
• 2 c. (15 oz.) Ricotta cheese
• 1 (16 oz.) pkg. Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1 egg
• 2 Tbsp. chopped parsley
• 1 Tbsp. onion powder
• 1 Tbsp. garlic powder
• 1 tsp. salt
• 1/4 tsp. black pepper

Directions

1. In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in bottom of a 9 x 13-inch pan. Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces). Cover with about 1 1/2 cups sauce. Add about 1/3 of the Mozzarella slices. Spread Ricotta cheese mixture over sauce and Mozzarella cheese. Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese. Cover with aluminum foil. Bake at 350° for 1 hour. Remove foil and bake for about 5 minutes.