Meatless Mexican Beans

Ingredients

• 12 to 14 oz small red beans
• water
• 13 pkg chili mix
• 2 cloves garlic chopped
• 1 medium size onion
• salt
• 5 to 6 dashes mesquite liquid smoke
• hot Louisiana sauce optional

Directions

1. Cover beans with water plus 2 inches more
2. Soak beans 10 to 12 hours
3. Put in slow cooker
4. Add water to cover beans plus 2 inches more and add chili mix garlic and onion
5. After 4 to 5 hours cooking add liquid smoke and hot sauce
6. When beans are done add salt
7. Do not heat beans in microwave as they get hard