Meatless Mexican Cornbread

Ingredients

• 1 c cornmeal
• 1 tsp salt
• 1 tsp sugar
• 3 Tbsp flour
• 1 can whole kernel corn
• 1 c buttermilk
• 3 eggs
• 1 small bell pepper chopped
• 1 large onion chopped
• 2 jalapenos chopped fine
• 12 c bacon fat
• grated Cheddar cheese
• 6 slices crisp bacon

Directions

1. Mix all ingredients except bacon Pour half of batter into a greased 9 x 13 inch glass dish Crumble bacon and cheese on top of first layer Cover with remaining half of batter Bake at 350 for 45 minutes