Meatza Pie
Ingredients
- 1 lb ground beef
- 12 tsp garlic salt
- 12 c Pepperidge Farm herb stuffing crumbs
- 23 c evaporated milk
- 1 small can tomato paste
- 14 tsp oregano
- 2 oz jar mushroom pieces drained optional
- 2 Tbsp Parmesan cheese
- 12 c grated cheese
Directions
- Place beef garlic salt and stuffing in pie pan
- Add milk and mix together with fork
- Spread mixture evenly over bottom of pan with a rim around the edge
- Spread tomato paste over meat Sprinkle oregano and mushrooms over paste
- Top with cheeses Bake 20 minutes at 400