Mediterranean Shrimp Linguine

Ingredients

• 12 oz linguine uncooked
• 3 Tbsp olive oil
• 1 14 c onion chopped
• 2 medium garlic cloves crushed
• 56 oz canned tomatoes
• 24 large black pitted olives
• 2 tsp oregano
• 14 tsp salt
• 14 tsp pepper
• 2 oz Feta cheese
• 2 Tbsp fresh parsley
• 1 12 lb large shrimp

Directions

1. Peel and devein shrimp but leave tails intact
2. Prepare linguini according to package directions
3. Drain
4. Keep warm
5. In a 12-inch skillet over medium-high heat heat 2 tablespoons oil add shrimp
6. Cook 4 minutes stirring frequently until shrimp are tender and just pink
7. Using a slotted spoon transfer shrimp to a plate