Mei LingS Hawaiian Chicken

Ingredients

• 12 c barbecue sauce
• 12 c orange juice
• 14 c brown sugar
• 2 Tbsp oil
• 2 Tbsp flour
• 14 tsp salt
• 4 c cut up cooked chicken
• 1 large 20 oz can pineapple chunks drained
• 1 can sliced water chestnuts
• 1 tsp chopped candied ginger or regular ground ginger
• cooked rice
• toasted almonds or Macadamia nuts

Directions

1. Combine sauce juice sugar oil flour and salt mix well Pour into skillet
2. Cook stirring until mixture comes to a boil and thickens slightly
3. Add chicken pineapple water chestnuts and ginger
4. Cover simmer for 10 minutes
5. Serve over rice Sprinkle with nuts
6. Serves 6 to 8