Melon With Smoked Turkey
Ingredients
- 1 small or 12 large honeydew or other melon
- 8 lettuce leaves
- 8 cherry tomatoes
- 8 oz slices smoked turkey
- Italian parsley or mint leaves for garnish
- 3 Tbsp lemon juice
- 2 Tbsp oil
- 1 Tbsp water
- 12 Tbsp Dijon mustard
- 1 Tbsp tarragon
- 2 Tbsp chopped red pepper
- dash of salt and pepper
Directions
- Combine lemon juice oil water and mustard in bowl
- Add tarragon red pepper salt and pepper
- Refrigerate
- Rinse melons remove seeds
- Cut into wedges cut thin slices and loosen gently from peel but leave peel on
- Rinse lettuce leaves and tomatoes Cut tomatoes in half drain well
- Place on serving platter
- Roll turkey breast slices loosely
- Place turkey rolls and melon wedges on platter
- Pour dressing over
- Garnish
- Makes 4 servings