Melt In Your Mouth Chicken Pie

Ingredients

• 2 12 to 3 lb fryer
• 1 can cream of chicken soup
• 2 c chicken broth
• 1 stick butter melted
• 1 c self-rising flour
• 1 tsp salt
• 12 tsp black pepper
• 1 c buttermilk

Directions

1. Cook chicken until tender remove meat from bone
2. Reserve broth
3. Cut chicken into pieces and place in 13 x 9-inch pan
4. In saucepan mix chicken broth and soup
5. Bring to a boil
6. In another bowl mix butter pepper salt flour and buttermilk
7. Mix thoroughly to form batter
8. Pour broth over chicken
9. Spoon batter over top
10. Bake at 425 for 25 to 30 minutes