Meltaways

Ingredients

• 1 (8 oz.) softened cream cheese
• 1 c. softened margarine or butter
• 2 c. flour

Directions

1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
2. Divide in quarters and roll each into 8-inch circles.
3. Melt 1 stick of butter and brush on dough, then sprinkle filling.
4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
5. Beat egg yolk with 2 tablespoons water and brush on top.