Melting Moments

Ingredients

• 1 c flour
• 2 Tbsp cornstarch
• 12 c powdered sugar
• 1 c margarine softened
• 1 13 c coconut

Directions

1. Mix flour cornstarch and sugar in a large mixing bowl
2. Blend in butter until a soft dough forms
3. If dough is too soft cover it and chill for 20 to 30 minutes
4. Shape into 34-inch balls Roll balls in coconut
5. Place balls 1 12-inches apart on ungreased baking sheets
6. Bake at 300 for 20 to 25 minutes until golden brown
7. Makes 3 dozen