MemmieS Chocolate Pie

Ingredients

• 1 c sugar
• 2 heaping Tbsp cornstarch
• 2 heaping Tbsp cocoa
• 2 eggs separated
• 12 tsp salt
• 2 c milk
• 1 12 Tbsp butter
• 1 tsp vanilla
• 1 9-inch pie crust baked

Directions

1. Bake pie crust according to directions on package
2. Heat milk in double boiler
3. While it is heating mix sugar salt cornstarch and cocoa well set aside
4. Beat egg yellows slightly adding 13 cup of the warmed milk
5. Pour egg mixture back into milk in double boiler
6. Add sugar mixture
7. Stir constantly over medium heat until thick
8. Remove from heat
9. Add butter and vanilla
10. Allow to cool slightly
11. Pour into cool baked pie shell
12. Top with meringue