MeowserS Pickled Brussels
Ingredients
- 2 lb fresh Brussels sprouts
- 4 garlic cloves
- 4 tsp dill seed
- 4 tsp peppercorns
- 2 12 c white vinegar
- 2 12 c water
- 4 Tbsp kosher salt
Directions
- Wash and trim sprouts
- Thoroughly wash four 1-pint canning jars and lids
- In each jar place 1 garlic clove 1 teaspoon dill seed 1 teaspoon peppercorns and then fill with Brussels sprouts