Meringue - Pillsbury

Ingredients

• 2 Tbsp sugar
• 1 Tbsp cornstarch
• 12 c water
• 3 egg whites room temperature
• 18 tsp salt
• 12 tsp vanilla
• 6 Tbsp sugar

Directions

1. In a small pan cook 2 tablespoons sugar cornstarch and water until clear and thick set aside and cool
2. Beat the egg whites until stiff
3. Combine the salt vanilla and 6 tablespoons sugar add gradually to egg whites
4. Add cornstarch mixture mix until thick and stands in a peak
5. Be sure to cover dessert completely so that meringue mixture touches and seals edge of crust
6. Cook at 250 until slightly brown