Meringue Cups

Ingredients

• 6 egg whites at room temperature
• 14 tsp salt
• 1 12 c superfine sugar
• 1 tsp vanilla
• 1 pt fresh strawberries
• Lemon Curd

Directions

1. Preheat oven to 200
2. Put egg whites and salt in bowl of mixer
3. Beat until foamy
4. Gradually add sugar until 1 14 cups have been added
5. Beat until not grainy
6. Fold in remaining 14 cup sugar and the vanilla into meringue
7. Fill a pastry bag with mixture and pipe onto lightly greased cookie sheet
8. Bake 1 hour until completely dry
9. Remove from pan and put on rack to cool Fill each cup with Lemon Curd and top with fresh strawberries